FJ Cruisers of Northern California
Dutch Oven Camp Cooking
Brazed Chicken wings, legs and thighs in an herb melody placed softly on a bed of Spinach, Onion and Potatoes. Cooked in a 12" seasoned cast iron Dutch oven with 35 charcoal bricks on top and 12 on the bottom for one hour and thirty minutes.
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Comment by potatomutato on October 19, 2010 at 8:20pm
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ok, that just made me hungry.
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